Latholemono - cooking recipe

Ingredients
    1/2 cup good quality olive oil
    1/4 cup lemon juice, freshly squeezed
    2 teaspoons fresh oregano, minced
    salt
    pepper
Preparation
    Combine the olive oil, lemon juice and oregano in a small glass bowl and season to taste with salt and pepper.
    Stir well again, just before serving or using.

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