Warm Sage And Garlic Butter Sauce - cooking recipe

Ingredients

2 tablespoons extra virgin olive oil
2 tablespoons butter
1 tablespoon chopped sage (or 1 teaspoon dried)
2 garlic cloves, finely chopped
1 tablespoon finely chopped parsley (or 1 tsp dried)
salt & freshly ground black pepper

Preparation

1. Heat the butter and oil in a small skillet over high heat.
2. When bubbling, add sage and cook for about 30 seconds.
3. Then, add garlic and cook until you can smell it.
4. Remove the pan from the heat and stir in parsley.
5. Season with a pinch of salt and plenty of pepper.