Cheeseburger Pies - cooking recipe

Ingredients

1 refrigerated pie crust (Pillsbury)
1 tablespoon chopped onion
10 ounces ground beef
2 tablespoons ketchup
1 tablespoon yellow mustard
1 tablespoon pickle relish
2 tablespoons seasoned bread crumbs
salt
black pepper
1/4 cup shredded cheddar cheese
1 1/2 slices American cheese
ketchup
mustard
relish

Preparation

Preheat oven to 400 degrees.
Prepare 6 regular muffin cups by spraying with cooking spray.
Unroll pie crust; align a 4 inch biscuit cutter against the edge of the crust.
Cut out 1 circle; repeat, cutting the next as close as possible to the previous cut-out; you will get 5 circles.
Take 2 big pieces of dough and press them together so you can cut out 1 more circle.
Place each circle into a regular muffin cup; it will fit sot the edge of the crust is right at the top edge of the cup.
Mix the onion, ground beef, 2 T ketchup, 1 T yellow mustard, 1 T pickle relish, bread crumbs, salt, pepper, and shredded cheese in a bowl until combined; divide among cups.
Break the American cheese into squares by folding the full piece in half then in half again to make 4 squares, then folding the 1/2 piece in half once to make 2 squares, for a total of 6 squares.
Place 1 square on top of each burger.
Bake for 20 minutes, until beef is cooked through.
Serve with additional ketchup, mustard, and relish.