Orecchiette With Radicchio And Onions - cooking recipe

Ingredients

500 g orecchiette (pasta shaped like small flat hats)
4 -5 medium onions
1/2 radicchio
1 fresh red chili pepper
100 -200 g parmesan cheese (depending on how cheesy you would like your dish to be)
olive oil
1 garlic clove
salt
pepper

Preparation

Boil the pasta in salted water until it is al dente (aprox. 11 minutes).
While the pasta is cooking, chop the onion into thin slices and stew it in a frying pan toghether with olive oil, salt, pepper, chili and the squashed clove of garlic.
When the onion is \"smudgy\", add the chopped radicchio.
If necessary add more olive oil and turn the mixture over after 3-4 minutes.
When the pasta is ready, pour off the water.
Then add the onion and radicchio mixture and finally the grated parmesan cheese. Blend well.
Enjoy (e.g. with a nice side salad or ciabatta bread)!