Asian Peanut Vinaigrette - cooking recipe

Ingredients

3 tablespoons lemon juice (may substitute lime or orange)
3 tablespoons seasoned rice vinegar
2 tablespoons fish sauce
1 tablespoon water
1 tablespoon dark sesame oil
1 tablespoon creamy peanut butter
1 tablespoon sugar
1 teaspoon ground ginger
1 teaspoon granulated garlic
red pepper flakes (to taste)

Preparation

Combine the wet and dry ingredients in a mixing bowl.
Wisk together until thoroughly mixed.
Use immedately or refrigerate for up to 7 days.