Sun-Dried Tomato Pot Roast - cooking recipe

Ingredients

2 -3 lbs boneless beef chuck roast or 2 -3 lbs top round roast
2 cups sun-dried tomatoes packed in oil, chopped
1 medium onion, chopped
3 garlic cloves, whole
2 teaspoons fresh ground pepper
1 teaspoon salt
1 teaspoon dried rosemary
1 cup water or 1 cup beef broth

Preparation

Combine all ingredients in the crock pot.
Cook on low for 6-8 hours.