Chicken Caesar Tetrazzini - cooking recipe

Ingredients
    8 ounces uncooked spaghetti
    2 cups shredded or cubed cooked chicken
    1 cup chicken broth
    1 cup bottled hidden valley caesar salad dressing
    1 (4 1/2 ounce) jar sliced mushrooms, drained
    1/2 cup grated parmesan cheese
    2 tablespoons dry breadcrumbs
Preparation
    Cook spaghetti according to package directions.
    (I cut out a step here and just mix it all in the cassarole dish).
    Drain and combine with chicken, broth, dressing and mushrooms in a large mixing bowl.
    Place mixture in a 2-quart cassarole.
    Mix together parmesan cheese and bread crumbs; sprinkle over spaghetti mixture.
    Bake at 350\u00b0 for 25 minutes or until cassarole is hot and bubbly.

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