Manhattan Clam Dip - cooking recipe

Ingredients

1 (3 ounce) package cream cheese, softened
1/4 cup mayonnaise or 1/4 cup salad dressing
1 (8 ounce) container sour cream
1/2 cup seafood cocktail sauce
2 (6 1/2 ounce) cans minced clams, drained
2 tablespoons chopped green onions
1 teaspoon lemon juice

Preparation

In small mixer bowl, beat cheese and mayonnaise until smooth.
Stir in remaining ingredients.
Cover and chill in the refrigerator until ready to serve.
Garnish as desired.
Serve with assorted fresh veggies or potato chips.
Refrigerate leftovers.