Low Fat Snickers Dessert - cooking recipe

Ingredients

1/2 gallon vanilla ice milk, slightly softened
1 container Cool Whip Free, frozen topping (not the huge tub, just the normal size tub)
1 (3 1/2 ounce) package sugar-free instant chocolate pudding mix
1/2 cup chunky peanut butter

Preparation

Mix all ingredients together.
Pour into a 13x9-inch pan.
Freeze.
Cut into 16 equal size piece.