Chocolate Peanut Butter Hot Cocoa - cooking recipe

Ingredients

1 (1 ounce) envelope hot cocoa mix (milk chocolate , sugar free is fine!)
1 tablespoon creamy peanut butter
3/4 cup hot water (not boiling)
whipped topping (optional)
chocolate sprinkles (optional)

Preparation

Place cocoa mix into a large mug.
Add peanut butter.
Gradually stir in hot water and mix until well blended.
Top with whipped topping and sprinkles if you desire.