Fresh Tomato Bake - cooking recipe

Ingredients

8 medium tomatoes, peeled and quartered
1 teaspoon salt
1/8 teaspoon pepper
1 teaspoon sugar
1/2 teaspoon dry mustard
2 tablespoons butter
2 large onions, sliced
2 1/2 cups fresh breadcrumbs
6 tablespoons butter, melted
1/4 cup freshly grated parmesan cheese

Preparation

Mix well the tomatoes, salt, pepper, sugar and dry mustard.
Saute the onions in the 2 T of butter.
Mix the bread crumbs with the melted butter.
In a buttered 1 1/2-quart casserole, layer the tomatoes, then onions, then crumbs.
Bake at 350\u00b0 for 25 minutes.
Sprinkle with cheese, bake 5 minutes more.