Amaretto Punch Slush - cooking recipe

Ingredients

2 cups sugar
1 quart boiling water
1 (46 ounce) can unsweetened pineapple juice
1 (12 ounce) can frozen orange juice concentrate, thawed and undiluted
1 (6 ounce) can frozen lemonade concentrate, thawed and undiluted
2 quarts water
2 cups Amaretto
2 tablespoons vanilla
1 tablespoon almond extract

Preparation

Dissolve sugar in boiling water; cool to the touch.
Stir in remaining 7 ingredients; freeze.
Let stand at room temperature until slushy.