Tuna And Coleslaw Wrap - cooking recipe

Ingredients

6 ounces tuna in water, drained
1 1/2 cups shredded cabbage
1/2 cup crushed pineapple, drained
1/4 cup reduced-fat coleslaw dressing
4 (8 inch) whole wheat tortillas

Preparation

In a bowl, add the tuna, cabbage, pineapple, and dressing. Stir to mix evenly.
Top each tortilla with one-fourth of the mixture. Fold both sides of tortilla up over the filling and roll to close.