Ice Cream Muffins - cooking recipe

Ingredients

1 1/2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
2 cups vanilla ice cream, very soft
1 egg
2 tablespoons oil
1 tablespoon vanilla extract

Preparation

Mix only until dry ingredients are moistened.
Fill well greased muffin cups three-fourths full.
Bake at 450 degrees for 20 to 25 minutes until golden brown.
Note: You may vary the flavor of ice cream and create different flavored muffins.
For variation, add 1/2 cup chocolate chips and 1/2 cup chopped nuts in batter. Sprinkle with cinnamon and sugar.