Whole Grilled Onion - cooking recipe

Ingredients

1 large sweet onion
1 beef bouillon cube
1 large whole garlic clove
grated Italian cheese

Preparation

Peel the onion and cut off both ends.
With a knife or an apple corer hollow out the center of the onion about 1/2 way through.
Place the bouillon cube or granules and the garlic clove in the hole. Press in enough cheese to fill the hole to the top.
Place the onion on a large sheet of heavy duty foil and gather. It will resemble a \"giant Hershey Kiss\"
Turn grill to med. high and place onion on grill. I use indirect heat side so the onion doesn't burn. You can also use the top shelf. Close the lid (if it pushes down top of foil, that's ok)
Grill for 1 hour or till tender.