Potato Casserole Supreme - cooking recipe

Ingredients

6 large potatoes
2 cups sharp cheddar cheese, grated
1/2 teaspoon garlic powder
1/2 teaspoon onion salt
1 can mushroom soup or 1 can chicken soup (Campbells)
1/3 cup milk
1 cup sour cream
bacon bits
breadcrumbs

Preparation

Boil potatoes until they can be grated easily (not quite done).
Combine sour cream, soup, milk, cheese, garlic powder and onion salt.
Add to potatoes and mix well.
Put in a 9x13 baking dish.
Top with bacon bits and sprinkle lightly with breadcrumbs.
Bake at 350 degrees for 30 minutes.