Sofia Loren'S Pasta Sauce With Onions And Pancetta - cooking recipe

Ingredients

6 tablespoons olive oil
2 tablespoons unsalted butter
2 ounces pancetta or 2 ounces bacon
3 onions, thinly sliced
1/2 teaspoon red pepper flakes
1 lb tomatoes, canned
8 medium fresh basil leaves
parmesan cheese

Preparation

Place the oil and butter in a large skillet over medium heat; add the bacon and onions.
When the onions begin to turn golden add the Chile pepper, tomatoes, basil and a pinch of salt.
Cook the sauce for about 15 minutes until the flavors are nicely combined.
Meanwhile cook 1# bucatini until al dente.
Toss the pasta with the sauce and sprinkle generously with cheese.