Gwen'S Non Dairy Cheesecake - cooking recipe

Ingredients

2 (225 g) containers tofutti better-than-cream-cheese
1 (250 ml) container non-dairy whipped topping (Riches whip)
3 eggs
1/2 - 3/4 cup sugar
1 teaspoon vanilla
1 teaspoon lemon juice
2 graham cracker pie crust

Preparation

Whip all ingredients together. Pour into graham cracker crusts.
Bake at 175 degrees for 30-45 minute.
Cool and pour on your choice of toppings.
These freeze beautifully, so you can prepare them in advance. Just wait to put on topping until they've defrosted.