Coconut Almond Fondant Candy - cooking recipe

Ingredients

1 cup soft unsalted butter
1 (14 ounce) can sweetened condensed milk
2 lbs confectioners' sugar
1 lb toasted coconut
1 lb toasted sliced almonds
3 teaspoons vanilla extract
semi-sweet chocolate chips

Preparation

Mix butter and sugar.
Add milk and vanilla.
Mix in nuts and coconut.
Shape into 1 inch balls and dip in melted chocolate chips.