Pecan Pie Jelly - cooking recipe

Ingredients

4 cups finely chopped pecans
4 cups sugar
1 pinch salt
1/4 cup brown sugar
1 cup butter
1/4 cup apple cider vinegar
2 tablespoons vanilla

Preparation

Add all ingredients except for the vanilla to a large pan and stir over medium-high heat at a low boil until all ingredients have blended and turned a rich gold color.
Continue cooking at a low boil, stirring constantly, for one minute longer.
Stir in vanilla.
Pour into hot jars leaving 1/2 inch headspace.
Place on lids and bands and process in a boiling water bath for 30 minutes.