Iced Coffee - cooking recipe

Ingredients

4 teaspoons instant coffee granules
1 cup boiling water
4 teaspoons sugar substitute equivalent to 4 teaspoons sugar (optional)
1 cup nonfat milk
4 teaspoons chocolate syrup
1/8 teaspoon vanilla extract
ice cube

Preparation

In a large bowl, dissolve coffee in water. Add sweetener if desired. Stir in the milk, chocolate syrup and vanilla; mix well. Serve over ice.