Barbecue Sauce For Chops, Wings, Spareribs - cooking recipe

Ingredients

pork chop, chicken wings, spareribs
Sauce
1/2 cup brown sugar
1/2 cup ketchup
1/4 cup vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon chili powder (to taste)
1 dash celery salt
garlic powder (optional) or garlic clove, minced (optional)
1 small onion, chopped
1 cup cold water
1/2 teaspoon salt
1/8 teaspoon pepper

Preparation

Trim excess fat from pork chops, remove tips from chicken wings, cut spareribs into serving pieces.
There should be enough meat to cover the bottom of 9\"x13\" pan in a single layer.
Even though precooking of the meat is not required, I usually parboil spareribs to get rid of excess fat, and brown pork chops, drain the fat, and deglaze the browning pan with some of the sauce.
Combine all the sauce ingredients.
Simmer for 10 to 15 minutes (optional).
Pour sauce over chops, wings, or ribs.
Bake at 350 degrees Fahrenheit for 75 to 90 minutes or until meat is tender and thoroughly cooked.
Baking time will depend on quantity, type of meat, and thickness.
Baste occasionally and turn over at least once.
Place meat on a serving dish.
Pour balance of sauce into a bowl.
Skim off any excess grease, or chill the sauce to allow the fat to solidify on top so it will be easier to remove.