Pomodoro Sauce - cooking recipe

Ingredients

8 roma tomatoes
1 small onion, Yellow
4 ounces basil, Fresh
4 garlic cloves, Fresh
8 ounces extra virgin olive oil
2 teaspoons salt, Kosher
1 teaspoon cracked black pepper

Preparation

Dice Tomatoes.
Smash and Dice Garlic.
Chiffonade Basil.
Dice Onion.
Heat 10\" Saute Pan.
Add EVOO.
When Hot Add Onions, Tomatoes, Garlic.
Cook 3 Minutes.
Add Basil.
Cook 1 Minute.
Add Salt And Pepper.