Roasted Yellow Pepper Sauce - cooking recipe

Ingredients

3 large yellow peppers
3/4 cup extra virgin olive oil
1 egg yolk, hard-cooked
1 garlic clove
salt (optional)
pepper (optional)
vegetable oil

Preparation

Rub peppers with vegetable oil.
Place on grill rack. Grill over hot coals until skin blisters and is charred on all sides, turning frequently while grilling.
Place in sealable plastic bag. Steam until cool.
Peel and seed. Cut into large pieces.
Combine peppers, olive oil, egg yolk, and garlic in food processor.
Process until smooth.
Add salt and pepper as desired.
Scrape clean into saucepan and heat, stirring often.
Serve over pasta for a perky meal!