Ingredients
-
24 dried sponge cake fingers
500 g Quark
4 tablespoons confectioners' sugar
150 ml strong coffee
60 ml Kahlua
3 cups mixed berries
100 g chocolate, finely grated
Preparation
-
Combine quark and sugar in a bowl. Set aside.
Combine coffee and kahlua in a separate bowl.
Prepare 6 large,clean wine glasses. In the bottom, place one large tablespoon of the quark mix. On top of this place a medium sized amount of berries, just enough to cover.
Break the sponge finger in half. Dip 4 halves into the bowl of coffee mix until soaked through. Remove and place on top of berries. Add a pinch off chocolate. Repeat until the glass is filled, at least twice.
Top off with an extra layer of quark, a few berries and a generous grating of chocolate.
Repeat with the rest of the glasses and chill until serving.
Leave a comment