Egg Drop Soup - cooking recipe

Ingredients

2 (14 1/2 ounce) cans fat-free low-sodium chicken broth
1 green onions with top, chopped
5 ounces packages frozen peas
2 eggs, lightly beaten
1 teaspoon sesame oil
fresh coriander, minced (optional)

Preparation

Combine chicken broth, green onion& top and peas in medium saucepan.
Bring to a full boil over high heat.
Remove from heat.
Add egg and sesame oil; stir once.
Ladle into bowls; garnish with coriander, as desired.