Crusty Pizza Dough - cooking recipe

Ingredients

2 1/2 teaspoons active dry yeast
1 cup warm water (105F to 115F)
1/2 teaspoon salt
2 teaspoons olive oil
2 1/2 - 3 1/2 cups all-purpose flour
cornmeal

Preparation

Dissolve yeast in warm water in warmed bowl.
Add salt, olive oil, and 2 1/2 cups flour.
Attach bowl and dough hook.
Turn to speed 2 and mix 1 minutes.
Continue on speed 2, add remaining flour, 1/2 cup at a time until dough clings to hook and cleans sides of bowl.
Knead on speed 2 for 2 minutes.
Place in greased bowl, turning to grease top.
Cover and let rise in a warm place, free from draft, until doubled in bulk, about 1 hour.
Punch dough down.
Shape dough into pizzas.
Top with desired toppings.
Bake 450 10-15 for small pizzas.