Ground Beef Porridge - cooking recipe

Ingredients

30 g ground beef
20 g onions
20 g tomatoes
20 g broccoli
2 tablespoons brown rice
1 g salt

Preparation

Minced onion, tomato and broccoli and set aside.
Add 350ml of water to the brown rice and bring it to a boil, then simmer for 30 minutes.
Add minced vegetables and ground beef to the porridge and let it cook for another 5 minutes.
Season to taste.