Yumasetta Casserole - cooking recipe

Ingredients

1 1/2 lbs hamburger
2 tablespoons brown sugar
1 medium onion, chopped
6 garlic cloves, minced
1 (10 3/4 ounce) can tomato soup
1 (8 ounce) can tomato sauce
1 (10 3/4 ounce) can cream of chicken soup
6 ounces milk
16 ounces egg noodles
3 cups shredded cheddar cheese

Preparation

Brown hamburger with brown sugar, salt (to taste), onion, and garlic.
Add tomato soup and tomato sauce.
Prepare egg noodles according to package directions.
In a large mixing bowl, combine egg noodles with cream of chicken soup and milk.
In a 9x13 dish, place the hamburger mixture on the bottom, topped with half the cheddar cheese, topped with the noodle mixture, then finally topped with the remaining cheddar cheese.
Bake covered at 350 degrees for 30 minutes.