Swedish Angel Food - cooking recipe

Ingredients

4 waffle cones
1 cup whipping cream
1/2 cup lingonberries or 1/2 cup blueberries
1/4 cup granulated sugar

Preparation

Melt sugar in a pan together with lingonberries, and simmer until mixed together, about 5 minutes.
Allow to cool.
Whip cream until fairly stiff, fold into lingonberry mix and fill cones, just before serving.