Mexican Coffee - cooking recipe

Ingredients

2 oranges
5 whole cloves
1 cinnamon stick, broken
1/2 cup good regular grind coffee
2 cups skim milk

Preparation

Remove rind from one orange.
Cut the rind into slivers and the remaining orange into 8 slices (reserved for garnish).
Combine slivered rind, cloves, cinnamon pieces, and coffee in the basket of a coffee maker.
Add 8 cups of water and brew.
Meanwhile, heat milk to simmering in a small saucepan.
Pour into a blender and whirl milk 1 minute until frothy.
Serve milk from a pitcher with the hot coffee.
Garnish mugs with orange slices.