Tie-Dye Easter Eggs - cooking recipe

Ingredients

12 hard-boiled white eggs
1/2 cup white vinegar
vibrant food coloring (we used McCormick Neon Food Coloring)

Preparation

Place several hard-boiled eggs in a colander in the kitchen sink and splash them with the vinegar.
Drip food coloring on the eggs (I recommended 2 or 3 eggs at a time).
Gently agitate the colander for a few seconds to help the color spread. Let the color set on the eggs for 30 seconds.
Repeat steps 2 and 3 with up to two shades (any more and your colors may get muddy), allowing each to set for 30 seconds.
After the last color has set, give the eggs a light rinse with water and let them drain for a minute or two. Air-dry them on paper towels.