Baked Feta With Marinara - cooking recipe

Ingredients

1 teaspoon fresh lemon juice
1/4 teaspoon crushed red pepper flakes
2 cloves garlic, minced (or more)
1 (14 1/2 ounce) can tomatoes seasoned with basil garlic & oregano, drained (or a similar Italian style tomato)
4 ounces cumbled feta cheese
1 lb crusty bread, sliced diagonally,toasted (French Baguettes work well)
cooking spray

Preparation

Preheat oven to 350 degrees F.
Combine lemon juice, red pepper, garlic and tomatoes in a bowl.
Coat a shallow baking dish with cooking spray.
Crumble Feta into the baking dish.
Top with tomato mixture.
Bake for 20 minutes.
Remove from oven, stir and serve as a spread or dip for the bread.