Old South Pecan Cornbread - cooking recipe

Ingredients

2/3 cup flour
2/3 cup ground pecans
2/3 cup yellow cornmeal
1/2 cup sugar
3/4 teaspoon baking powder
1/2 teaspoon baking soda
2 eggs, beaten
1/2 cup buttermilk
1/3 cup butter, melted

Preparation

Preheat oven to 400*F.
In a medium bowl mix together dry ingredients.
In another bowl, combine eggs, buttermilk, and melted butter.
Add all at once to dry ingredients and stir until moistened.
Pour into a greased 9\" square baking pan.
Bake for 20 to 25 minutes. Enjoy!