Portuguese Bean And Garlic Omelet - cooking recipe

Ingredients

1 large onion, chopped
3 tablespoons olive oil
5 garlic cloves, chopped
1/2 cup ham, chopped
2 cups cooked white beans
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup cilantro, chopped
6 large eggs

Preparation

Saute onion in oil for 7 minutes.
Add garlic and ham and saute for 5 minutes.
Add beans,salt,pepper,and cilantro.
Saute 5 minutes.
Beat eggs and pour into pan.
Cover and simmer 7 minutes or 'til top sets.
Cut into wedges and serve.