Guinness Pub Burgers - cooking recipe

Ingredients

1 lb ground round
1/4 cup Guinness stout
2 teaspoons dry mustard
1/2 teaspoon ground ginger
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon fresh coarse ground black pepper
2 tablespoons unsalted butter
1/4 cup minced scallion
4 hamburger buns with sesame seeds

Preparation

In a bowl, gently mix the beef, beer, mustard, ginger, garlic, salt, and pepper together.
Form mixture into 4 patties, each 3/4 inch thick.
Melt the butter in a large skillet over med-high heat; cook the burgers 3-5 minutes per side for medium or until desired doneness.
Remove patties from skillet; add in the scallions; cook 1-2 minutes, stirring, until just wilted.
Serve patties on toasted sesame seed buns with some pan sauce on top.