Becky'S Taco Soup - cooking recipe

Ingredients

1 lb hamburger
1 onion
3 (15 ounce) cans chili beans
10 ounces Rotel Tomatoes
1 (15 ounce) can black beans, drained
22 ounces white shoepeg corn, drained
1 (1 1/4 ounce) package taco seasoning
3 tablespoons hidden valley ranch dressing mix
2 cups water (add more if needed)

Preparation

Brown hamburger and onion, drain.
Add to the hamburger and onion the rest of the ingredients.
Stir.
Heat and let simmer an hour to let flavors combine. (great for the crockpot).
Enjoy by topping with fritos, shredded cheddar cheese and sour cream.