Hot Apple Cider - cooking recipe

Ingredients
    2 quarts apple cider
    1/2 cup dried apple, slices
    2 tablespoons raisins
    1/4 teaspoon ground cloves
    1 cinnamon stick, broken into pieces
    2 tablespoons lemon juice
    2 tablespoons butter, cut into 8 pieces
    8 cinnamon sticks, garnish
Preparation
    In a saucepan bring first 5 ingredients to a simmer (cider - cinnamon stick); cover and simmer 15 minutes.
    Stir in lemon juice.
    Ladle cider into 8 mugs, floating a cube of butter n top of each and then garnish each mug with a cinnamon stick.

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