Steak N' Bacon Cheddar Meatballs - cooking recipe

Ingredients

2 tablespoons olive oil
1 medium onion, minced
8 slices raw bacon, diced
2 lbs ground beef
6 ounces cheddar cheese, grated
1/2 cup breadcrumbs
3 eggs, lightly beaten
2 teaspoons salt

Preparation

Preheat oven to 450. Brush 13x9 pan with 1 tablespoons Olive Oil.
1) Heat 1 tablespoons Olive Oil in large skillet at medium heat. Add onions and bacon, saute, stir often until golden brown, approximately 10 minutes.
2) Remove, drain and cool.
3) Mix bacon, onions and the rest of the ingredients.
4) Roll into golf ball size, tightly.
5) Roast for 18-20 minutes. Cool for 5 minutes. Enjoy!