Grilled Stuffed Mozzarella Tomatoes - cooking recipe

Ingredients

8 large tomatoes or 16 plum tomatoes
2 tablespoons butter, melted
16 ounces fresh mozzarella cheese, cubed
1/2 cup soft breadcrumbs
2 tablespoons dry basil
1/4 teaspoon fresh ground pepper
1 tablespoon fresh parsley

Preparation

Halve tomatoes and scoop out insides leaving 1/2-inch thick shell.
Chop pulp and set aside.
Combine breadcrumbs, butter, basil, salt and pepper. Stir in cheese and tomato pulp.
Fill tomato halves with cheesy breadcrumb.
Spray cooking spray lightly on the bottom of aluminum pan.
Place tomato halves in disposable pan and wrap top loosely with foil.
If grilling, set over grill for at least 10 minutes.
If oven baking, bake at 350\u00b0 for 15 minutes and broil until cheese is browned and bubbly.
Uncover and serve on pan with large sprigs of parsley or curly parsley.