Breakfast Casserole - cooking recipe

Ingredients

1 1/2 lbs hash browns, frozen
1 lb bacon or 1 lb sausage
3 eggs
2 ounces Velveeta cheese
2 ounces cheddar cheese, shredded
1 can cream of potato soup
salt and pepper

Preparation

Cook the hash browns with the onion till crisp.
Fry the meat.
Mix in a 13 X 9 pan.
Add the cheeses, soup, beaten eggs, salt and pepper.
Bake at 350 for 30 to 50 minutes.