Tuscan Red Clam Sauce - cooking recipe

Ingredients

1 cup olive oil
1 small onion, thinly sliced
1/2 cup dry white wine
2 garlic cloves, minced
10 red pear tomatoes (blanched, peeled and chopped)
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 mildly hot pepper, minced
1/4 cup parsley, chopped
1 (6 1/2 ounce) can chopped clams

Preparation

Saute onion in olive oil until transparent.
Add wine, garlic, tomatoes, hot pepper, drained clam juice, salt and pepper.
Bring sauce to a boil.
Reduce heat, cover and cook for 20 minutes.
Add clams and parsley.
Pour sauce over pasta, toss and serve.