Picante Chili - cooking recipe

Ingredients

2 lbs ground venison or 2 lbs ground beef
1 1/2 cups onions, chopped
2 garlic cloves, minced
1 (28 ounce) can diced tomatoes (1 qt.)
4 (12 ounce) cans picante V8 vegetable juice
2 (16 ounce) cans kidney beans
2 teaspoons salt
2 tablespoons chili powder
1 teaspoon black pepper
1 teaspoon cumin

Preparation

Brown meat with onion and garlic in canola oil, leaving the meat in large pieces; drain fat.
Place all ingredients in a large saucepan; simmer uncovered 45 minutes, stirring occasionally.