Creole White Chili - cooking recipe

Ingredients

1 tablespoon olive oil
1 lb fresh shrimp
1 lb andouille sausage, finely diced
1/4 cup onion, chopped
1 cup chicken broth
1 (15 ounce) can green chilies, chopped
2 green onions, sliced
1 (15 ounce) can cannellini beans, undrained
1 teaspoon garlic powder
1/8 teaspoon ground red pepper
1 teaspoon ground cumin
1/2 teaspoon oregano
1/2 teaspoon cilantro
blackening seasoning
2 tablespoons butter

Preparation

Mix spices (except blackening seasoning) together to make spice blend.
Heat oil in large saucepan over medium-high heat.
Render sausage in oil for 5-7 minutes.
Add onions; cook another 4-5 minutes.
Stir in broth, green chilies and spice blend; simmer 15 minutes.
In a small pan melt butter for saute. Heavily coat shrimp with blackening seasoning and saute in melted butter 2-3 minutes on each side.
Stir in beans and shrimp, reserving a few shrimp for garnish. Simmer 5 minutes.
Top with onions.
Garnish with Monterey Jack cheese and two blackened shrimp.