Our Favorite Chef Salad - cooking recipe

Ingredients

8 cups lettuce or 8 cups Baby Spinach
4 ounces sliced deli turkey
4 ounces sliced deli ham
4 ounces chunk sharp cheddar cheese, cubed
4 ounces roasted sunflower seeds
1/2 cup sliced radish
1 cup sliced carrot
1 colored pepper, chopped
1 cup sliced cucumber
1 cup frozen peas, thawed
1/2 cup prepared salad dressing

Preparation

Rinse and dry your lettuce and veggies. Put the lettuce into individual bowls, put prepared veggies on top. I lay out the sliced meat and roll each piece up cigar style and then slice into little spirals. Put that on top and add your cubed cheese. Put on your dressing and sunflower seeds.