Italian Poutine - cooking recipe

Ingredients

1 quart vegetable oil (for frying)
10 1/4 ounces spaghetti sauce
5 medium potatoes, cut into fries
2 cups cheese curds

Preparation

Heat oil in a deep fryer or deep heavy skillet to 365 degrees F (185 degrees C).
Warm spaghetti sauce in saucepan or microwave.
Place the fries into the hot oil, and cook until light brown, about 5 minutes.
Remove to a paper towel lined plate to drain.
Place the fries on a serving platter, and sprinkle the cheese over them.
Ladle spaghetti sauce over the fries and cheese, and serve immediately.
Top with a bit of parmesan cheese.