Blackberry Jam Cake - cooking recipe

Ingredients

1 cup shortening
2 cups sugar
3 cups flour
1/4 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon allspice
4 eggs, seperated
1 cup sour milk
1 teaspoon baking soda
1 cup blackberry jam

Preparation

Sift all dry ingredients together.
Cream shortening and sugar.
Add egg yolks to shortening mixture and beat well.
Add flour mixture alternately with sour milk.
Add vanilla and blackberry jam.
Fold in stiffly beaten egg whites.
Bake in greased tube pan at 350 degrees for 1 hour and 45 minutes.