Curried Peanut Rice - cooking recipe

Ingredients

2 tablespoons peanut oil
1 cup regular long grain rice, uncooked
1/4 cup sliced green onion
2 teaspoons curry powder
1 (14 ounce) can chicken broth
1/2 cup frozen peas, thawed
1/2 cup unsalted dry roasted peanuts

Preparation

In a 2 quart saucepan over medium heat, in hot oil, cook rice and green onion with curry powder until rice is browned.
Add broth, heat to boiling, reduce heat to low.
Cover; simmer 20 minutes.
Add peas and peanuts.
Cook 5 minutes more.