Praline Parfaits - cooking recipe

Ingredients

1 (16 ounce) bottle dark corn syrup
1/3 cup sugar
1/3 cup water
1 cup chopped pecans
3 -4 cups vanilla ice cream
whipped cream

Preparation

Add first 3 ingredients to a saucepan; bring to a boil, stirring constantly.
Remove saucepan from the heat; stir in pecans.
Cool completely.
Spoon half of the ice cream into 4 parfait dishes.
Top each with 2 tablespoons sauce.
Repeat layers; top with whipped cream and serve immediately.