Crispy Potato And Carrot Casserole - cooking recipe

Ingredients

6 potatoes, grated
3 carrots, grated
1 onion, grated
1 cup skim milk powder
1/4 cup rolled oats
2 eggs
3 tablespoons oil
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
1 cup cheese, grated

Preparation

Mix grated potatoes, carrots and onions in a large bowl.
Stir in skim milk powder, oats, eggs, oil, garlic powder, salt and pepper.
Heat oven to 350\u00b0F.
Lightly grease a 13x9 pan.
Spread mixture evenly into the pan.
Bake about 30-40 minutes or until potatoes are done.
Sprinkle with cheese.
Return to oven for a few minutes to melt cheese.6.